Hongdae with delicious food, Budae jjigae at Hongdae BIYA

HAVE A GREAT AND WONDERFUL TASTE OF Budae jjigae at Hongdae BIYA!

At Hongdae’s Hongdae BIYA, they specialize in Korean Budae jjigae (mixed meat and vegetable stew), and they have a wide selection. You can get Budae jjigae made from Korean pork, spam, unlimited fried unions, a variety of vegetables and much more. They also bring a beverage and unlimited French fries with affordable prices. Visit and come to see great Korean Budae jjigae with your family and friends!

Hongdae BIYA | Korean Budae jjigae Restaurants | 홍대 비야

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Cost: 2,000– 5,500 won a person
1 p.m.–10 p.m.
T. 070-4107-7463
(358-19, Seogyo-dong, Mapo-gu, Seoul | 서울시 마포구 서교동 358-19)

Hongdae with Sundae Gopchang - BOOYAS

Have a unforgettable taste of Sundae gopchang at BOOYAS!

At Hongdae’s BOOYAS, they specialize in Korean Sundae gopchang (Stir-fried pork intestines and small intestines), and they have a wide selection. You can get gopchang made from Stir-fried pork intestines and small intestines, Cayenne, Mayonnaise, Lettuce, and much more. They also bring Kimchi fried rice in the shape of the heart with affordable prices.

BOOYAS | Sundae Gopchang | 홍대 순대곱창

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6 p.m.–3 a.m.
T. 070-8672-5283
(410-72, Seogyo-dong, Mapo-gu, Seoul | 서울시 마포구 서교동 410-72)

410-72, Seogyo-dong, Mapo-gu, Seoul 

+82.070-8672-5283

TOP ONE HONGDAE DELICIOUS FOOD

Hongdae is a vibrant area in the northern Seoul known for its urban arts and indie music where many music bands start their career. Trazy presents the top 31 spots including restaurants, dessert shops, clubs & places to visit that you should not miss!

Bindaetteok are a very popular street food in Korea. Although many traditional versions are made with 100% mung beans, sometimes these are very difficult to keep together when making them. As this was my first time making them, I opted for the version that includes a little sweet rice that helps bind the pancakes. Many modern Korean cooks use this easier methodology.

 Keep in mind; when you dine at a restaurant, mung bean pancakes are not necessarily gluten-free unless specifically stated. Restaurants can add different types of flour to the batter – not a good thing. Additionally, dipping sauces can contain gluten. So always ask. Don’t assume.

 We enjoyed our bindaetteok with a side of kimchi and a dipping sauce made with soy sauce, toasted sesame oil, and rice wine vinegar. After Scott demonstrated making several pancakes, Gina and I took our turns practicing and perfecting bindaetteok. I’m especially grateful to Scott and Gina for the cooking lesson and the stories…what a fun and delicious way to spend the afternoon!

369-4, Seogyo-dong, Mapo-gu, Seoul, Korea 

(+82)02-322-3224